dairy free | gluten free
maple syrup
lemon zest & juice
bread of choice
blueberries
df yogurt
Cook the blueberries, maple syrup, and a squeeze of lemon juice until the compote has thickened and easily coats the back of a spoon.
Smear yogurt on top of the toasted bread slices followed by spoonfuls of the syrupy blueberries and a sprinkle of lemon zest over the top.