dairy free | gluten free
sherry vinegar
beef broth
onions
thyme
farfalle
garlic
olive oil
df butter
df smoked gouda
Worcestershire
Saute the sliced onions, stirring often until the onions are a deep golden brown color. If the onions are browning too quickly, lower the heat.
Deglaze the pan with sherry vinegar then add in the minced garlic and fresh thyme. Cook for another minute, stirring often.
Pour in the Worcestershire sauce, beef broth, water, and pasta. Cook until some of the broth has cooked off and the pasta is al dente according to package directions.
Stir in the dairy free cheese until melted. Season to taste with freshly cracked black pepper and kosher salt, and enjoy!