fresh pineapple
jerk seasoning
red onion
olive oil
cilantro
lime juice
shrimp
Add all the ingredients to a small bowl. Toss to combine and add more salt as needed, to taste. If your pineapple isn’t too sweet, you may need to add a little honey or sugar.
In a medium bowl, toss the shrimp with olive oil and jerk seasoning until well-coated.
Heat a large skillet or grill pan over medium heat with a drizzle of olive oil. Cook for 1-3 minutes on each side until golden brown.
Add the cooked shrimp to warm tortillas. Top with salsa and any additional toppings. Serve with lime wedges.
save time, $$, & cook with ease