olive oil & vinegar
black beans
bell pepper
mango
quinoa
herbs
corn
honey
spices
shallot
Cook until the quinoa has absorbed all the water and has a fluffy texture. Fluff with a fork for doneness.
Blend all the ingredients until smooth. Season to taste with kosher salt, and freshly cracked black pepper.
Pour the dressing over the top and toss to combine. Let chill for 30 minutes before serving for the best flavor.
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