gluten free | dairy free
raw shrimp
cooked rice
dijon
olive oil
honey
taco seasoning
bell pepper
lime
salsa verde
beans
corn salsa
Whisk together the dressing in a small bowl. Season to taste with kosher salt and set aside.
In a medium bowl, toss the peeled and deveined shrimp with olive oil and taco seasoning (or seasoning of choice) until well-coated.
Heat a large cast iron skillet over medium heat with olive oil. Arrange the seasoned shrimp in a single layer in the skillet. Cook until golden brown.
To a bowl, add cooked rice, black beans, bell pepper, seasoned cooked shrimp, salsa of choice, and any other toppings if desired. Add a drizzle of the dressing and enjoy!