garlic
onion
sun-dried tomatoes
fresh basil
olive oil
lemon
melted vegan butter
raw cashews
Soak the cashews and dry-packed sundried tomatoes in boiling water for 20 minutes to soften. Drain and rinse.
Add the cashews and sun-dried tomatoes to the bowl of a food processor along with the rest of the ingredients. Blend until smooth.
save time, $$, & cook with ease