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–+ servings

2 Ingredient Grapefruit Simple Syrup

5 from 2 votes
A jar with a metal spoon of grapefruit simple syrup on a brown wooden cutting board next to a half of pink grapefruit and a whole grapefruit.
This grapefruit simple syrup recipe couldn't be easier to make. All you need are just 2 ingredients and you'll have a delicious grapefruit syrup that takes on the tart-sweet flavor of the juice. Add to non-alcoholic drinks, cocktails, and more!
Author: Lindsey Jenkins
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 cup

Ingredients
 

  • organic grapefruit peel from 1 grapefruit, white pith removed
  • ½ cup freshly squeezed grapefruit juice
  • ½ cup water
  • ½ cup organic cane sugar

Instructions

  • Scrub and dry the grapefruit, then use a vegetable peeler to remove thin strips of peel. Set aside.
  • Cut the grapefruit in half and squeeze out the juice. 
  • Combine freshly squeezed grapefruit juice, water, and sugar in a small saucepan over medium-high heat. Stir until the sugar dissolves. Add in the grapefruit peels and reduce heat to low.
  • Cook the grapefruit syrup for ten minutes while stirring occasionally. Remove from the heat and run the syrup through a fine mesh strainer to remove the peels. Let cool completely before putting the lid on and storing.

Notes

See the blog post for frequently asked questions, how to use, helpful tips, and storage.

Make It Your Way: Substitutions & Variations

Grapefruit rosemary or sage simple syrup - add fresh rosemary sprigs or sage leaves once the sugar dissolves. It'll add a savory note to the syrup. Strain the syrup before storing it.
Grapefruit basil simple syrup - add basil leaves and citrus peels once the sugar dissolves. It'll add a delicious savory basil flavor.