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2 Minute Kimchi Mayo

A bowl of homemade kimchi mayo next to a small bowl of kimchi.
​This kimchi mayo recipe is a delicious condiment that couldn't be easier to make and adds the perfect zing and spicy flavor to bowls, sandwiches, tacos, and more.
Author: Lindsey Jenkins
Prep Time 2 minutes
Total Time 2 minutes

Ingredients
 

  • ½ cup mayo
  • ½ cup kimchi plus an extra tablespoon or two if you like it extra spicy

Instructions

  • Blend the kimchi and mayo using a blender, food processor, or immersion blender until smooth.

Notes

Makes a little over 1 cup. See the blog post for helpful tips, storage, and FAQs.

Make It Your Way: Substitutions & Variations

Make it vegan - use vegan mayonnaise and kimchi made without fish sauce.
Add-ins - toasted sesame oil, onion powder, or garlic powder.