5 Minute Thai Peanut Sauce
Thai peanut sauce is a creamy sauce with a salty, nutty, slightly umami taste. You'll want to put this sauce on noodles, vegetables, and everything in between. Dairy free with a gluten free option.
Ingredients
- ½ cup creamy peanut butter can also use crunchy for added texture
- 3 tablespoons reduced sodium soy sauce or tamari
- 1 tablespoon maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha hot sauce
- 1 teaspoon toasted sesame oil
- 5 tablespoons hot water plus more as needed
Instructions
- Add all the sauce ingredients to a large bowl and whisk until smooth. Start with 5 tablespoons of hot water and add more as needed. Taste and add more acid, heat, or sweetener as needed.
- Store in an airtight container or jar in the fridge for up to 2 weeks.
Notes
See the blog post for helpful tips, substitutions & variations, and serving ideas.