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Air Fryer Butternut Squash (Oven Roasted Option)

5 from 1 vote
A bowl of orange roasted seasoned butternut squash cubes in a white bowl.
This air fryer butternut squash recipe cooks in half the time it takes in a regular oven. It makes a great easy side dish and can easily be customized by switching up the seasonings. Oven roasted option is included below. See the blog post for step-by-step photos on how to cut a butternut squash safely.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
 

Instructions

Air Fryer

  • Preheat your air fryer to 400ºF/200ºC. Use a vegetable peeler to peel the whole squash.
  • Cut a thin slice off the top and bottom of the squash and stand it upright with the flat bottom surface down a cutting board to stabilize the squash. Place a sharp knife in the middle top of the squash and cut the squash in half.
  • Scoop out the seeds with a spoon, then cut the squash into 1-inch cubes.
  • Toss the cut butternut squash in a large bowl with the oil and spices until well coated.
  • Arrange the seasoned squash pieces in a somewhat single layer. Air fry for 20-25 minutes, shaking halfway through. Check after 20 minutes because all air fryers cook differently. Cook until golden brown on the edges and fork tender in the middle.

Oven

  • Preheat oven to 425°F/220°C. Use a vegetable peeler to peel the whole squash.
  • Cut a thin slice off the top and bottom of the squash and stand it upright with the flat bottom surface down a cutting board to stabilize the squash. Place a sharp knife in the middle top of the squash and cut the squash in half.
  • Scoop out the seeds with a spoon, then cut the squash into 1-inch cubes.
  • Toss the cut butternut squash in a large bowl with the oil and spices until well coated.
  • Spread the squash into a single layer on a baking sheet lined with parchment paper. Bake for 40 minutes, stirring halfway through.

Notes

See the blog post for step-by-step photos of how to cut a butternut squash safely.

Make It Your Way: Substitutions & Variations

Use different seasonings - chili powder, ground cinnamon, lemon pepper, five spice powder, gochugaru, za-atar, etc.
Add-ins - a little maple syrup, coconut sugar, or brown sugar for sweet and savory squash, or dried or fresh herbs for more fall flavors.