Apple Vinaigrette
Homemade apple vinaigrette is naturally sweet and tangy with a creamy texture. Enjoy this delicious dressing any time of year but especially on fall salads or over roasted root vegetables.
Ingredients
- 1 medium sweeter variety apple: fuji, gala, honeycrisp, auburn, or golden delicious peeled, core removed and cut into large chunks
- ¼ cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- diamond crystal kosher salt to taste
Instructions
- Blend. Add all the dressing ingredients to a blender. Blend until smooth and season to taste with kosher salt. If your apple is more tart, add one to two teaspoons of maple syrup or honey.
Notes
Makes about 1 cup.
See the blog post for helpful tips, storage, and serving ideas.