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BBQ Aioli

5 from 2 votes
A bowl of homemade bbq aioli with a spoon.
Homemade smoky BBQ aioli is a creamy sauce with a slightly sweet yet distinctive smoky flavor that you'll want to put on everything. This recipe is naturally dairy-free and gluten-free with an egg-free option.
Author: Lindsey Jenkins
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
 

Instructions

  • Add all the ingredients to a small bowl.
  • Whisk until well combined and add more salt or pepper, or an acid if needed, to taste.

Notes

Store in an airtight container in the fridge for up to 2 weeks.

Make It Your Way: Substitutions & Variations

Make it egg-free - use vegan mayo instead of regular mayo. 
No brown sugar? - you can also use coconut sugar or even maple syrup.
No sriracha? - you can also add in cayenne pepper, chipotle pepper powder (start with 1/2 teaspoon and add more as needed), or a small chipotle pepper in adobo sauce which will add even more of a smoky taste, but be careful if you're sensitive to heat because adobo sauce is quite spicy.
Add-ins - tomato paste for more richness, an acid such as apple cider vinegar or white vinegar for more tanginess, Worcestershire sauce for added flavor and balance, liquid smoke for an even smokier flavor, etc.