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–+ servings

Blood Orange Mocktail With Hibiscus

Two blood orange mocktails with hibiscus syrup, sparkling water, and ice cubes plus a blood orange slice.
Blood orange mocktail is a fruity, floral, slightly tart, non-alcoholic drink made with freshly squeezed blood orange juice and a homemade hibiscus simple syrup. There are no artificial colors or flavors and you don't need a cocktail shaker to make this delicious drink!
Author: Lindsey Jenkins
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 mocktail

Ingredients
 

  • ¼ cup freshly squeezed blood orange juice 2 ounces
  • 2 tablespoons hibiscus simple syrup 1 ounce
  • handful ice cubes
  • sparkling water

Instructions

  • Mix juice and syrup. Mix the freshly squeezed blood orange juice and hibiscus simple syrup in the bottom of a lowball glass until well combined.
  • Add ice and bubbles. Add ice and fill the glass the rest of the way with sparkling water. Garnish with a blood orange slice or some dried hibiscus tea leaves on top.

Notes

See the blog post for helpful tips and a make it your way section with substitutions & variations.