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Blue Raspberry Chia Jam

A jar of blue raspberry chia seed jam on a wooden cutting board next to a bowl of raspberries and a bowl of blueberries.
Blue raspberry chia jam is the easiest way to make homemade jam. It takes about 10 minutes and you can use frozen or fresh berries depending on the season. No canning required!
Author: Lindsey Jenkins
Cook Time 10 minutes
Total Time 10 minutes

Ingredients
 

  • 1 cup frozen blueberries can also use fresh if in season
  • 1 cup frozen raspberries can also use fresh if in season
  • 1 tablespoon lemon juice
  • 1-2 tablespoons maple syrup to taste
  • 2 tablespoons chia seeds white or black

Instructions

  • Cook berries. Add blueberries, raspberries, lemon juice, and maple syrup to a medium saucepan over medium heat. Cook, stirring occasionally, until the fruit starts to break down and release some of its juices.
  • Mash. Mash the fruit with a fork or potato masher. Leave a few chunky pieces in for texture (optional).
  • Add chia seeds. Stir in the chia seeds until well distributed then remove from the heat.
  • Let cool. Transfer the jam mixture to an airtight container or mason jar and allow it to come to room temperature before you put the lid on. It'll continue to thicken as it cools.

Notes

See the blog post for step-by-step photos, helpful tips, storage, and serving ideas.

Make It Your Way: Substitutions & Variations

No maple syrup? - you can also use raw honey or coconut sugar.
Make a mixed berry chia jam - add in other types such as berries such as blackberries or strawberries.