Caramelized Marinated Portobello Mushrooms
Marinated portobello mushrooms are sliced and marinated in a mixture of oil, vinegar, and seasonings then cooked until lightly caramelized and irresistible.
Ingredients
- 6 oz portobello mushrooms cut into ½-inch slices and then each slice in half
- 3-4 tbsp extra virgin olive oil
- 3 tbsp red wine vinegar
- 1 tsp dijon mustard
- ½ tsp dried oregano
- salt and pepper, to taste
- pinch of sugar
Instructions
- Make the marinade. In the bottom of a medium bowl, combine olive oil, red wine vinegar, dried oregano, dijon mustard, kosher salt, freshly ground black pepper, and a pinch of sugar. Whisk until smooth.
- Marinate. Toss the mushrooms with the marinade until each piece is no longer dry. Cover and store in the fridge for 30 minutes.
- Caramelize. Heat a large skillet or grill pan over medium heat. Once hot, add the marinated mushrooms as well as the excess marinade from the bottom of the bowl in a single layer. Cook for 8 minutes, flip, and cook for 7 minutes until both sides are browned and caramelized.
- Serve. Remove from the heat. Spoon some of the leftover marinade from the pan over the mushrooms and sprinkle with flaky salt. Enjoy warm or cold.
Notes
Use at least 6 oz of portobello mushrooms. You can use more, just adjust the marinade ingredients as needed.
See the blog post for helpful tips, storage, serving ideas, and recipe FAQs.