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Chicken Salad With Grapes

A bowl of homemade chicken salad with red grapes and fresh dill on a checkered cutting board next to toast and sprouts.
Chicken salad with grapes is an easy lunch or dinner with shredded chicken, crunchy vegetables, toasted nuts, sweet grapes, and fresh herbs. It's savory, sweet, and full of texture to satisfy any craving.
Author: Lindsey Jenkins

Ingredients
 

  • 3 cups shredded chicken
  • 1 ¼ cups halved red seedless grapes
  • ½ cup diced celery
  • ⅓ cup toasted sliced or slivered almonds

Zesty Lemon Dill Dressing

  • ½ cup mayo
  • ¼ cup greek style yogurt I love Cocojune for dairy free
  • zest of 1 lemon
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh dill minced
  • kosher salt to taste
  • freshly ground black pepper to taste

Instructions

  • Make salad. In a large bowl, combine shredded chicken, halved grapes, diced celery, and toasted almonds.
  • Make dressing. In a small bowl, whisk together the dressing ingredients until smooth. Season to taste with kosher salt, and freshly ground black pepper.
  • Combine and serve. Pour the dressing over the chicken mixture and toss until well combined. Serve in lettuce wraps or a bed of greens, on toast, in a sandwich or wrap, with crackers, etc.

Notes

See the blog post for:
  • step-by-step photos
  • make it your way with substitutions & variations to use what you already have on hand
  • helpful tips