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Chocolate Peanut Butter Cup Smoothie (Dairy Free)

Two glasses of chocolate peanut butter smoothies on a cutting board with peanuts.
This healthy chocolate peanut butter smoothie tastes like a Reese's peanut butter cup and is a great way to cure a sweet tooth. It's creamy, naturally sweetened, and is dairy free with a nut free option.
Author: Lindsey Jenkins
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
 

  • ¾ cup oat milk or milk of choice
  • 2 frozen bananas
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • pinch of salt
  • handful of ice optional

Instructions

  • Add all the ingredients to a high-speed blender. Blend until smooth, scraping down the sides until you've reached your desired consistency. Add more milk if needed depending on the power of your blender.

Notes

Makes 1 large smoothie or 2 small smoothies.
See the blog post for helpful tips, storage, and recipe FAQs about banana-free options.

Make It Your Way: Substitutions & Variations

No oat milk? - use unsweetened almond milk (or vanilla almond milk), canned coconut milk to make it extra creamy, or unsweetened plain yogurt and water or dairy free milk.
No peanut butter? - can also use cashew butter or almond butter.
Make it nut free - sub tahini or sunflower seed butter. You may need a splash of maple syrup as these options are a little more bitter than peanut butter.
Add-ins - protein powder, chia seeds, hemp seeds, or flax seeds if you want to increase the protein, spinach, etc.