Creamy Asian Salad Dressing

5 from 4 votes

This creamy Asian salad dressing has a creamy texture and subtle sesame flavor. This quick and easy Asian salad dressing recipe is dairy free and gluten free.

Author: Lindsey Jenkins

Prep Time 5

Total Time 5

Ingredients

½ cup mayonnaise
3 tablespoons rice vinegar
2 tablespoons honey
2 teaspoons Dijon mustard
½ teaspoon toasted sesame oil
pinch of salt

Instructions

Whisk all the dressing ingredients in a large bowl. Enjoy right away or store in the fridge until ready to use.

Notes

Makes about 3/4 cup of dressing.

See the blog post for helpful tips, storage, and serving ideas.

Make It Your Way: Substitutions & Variations

No honey? - you can also use maple syrup, but I like the flavor better with honey.

No rice vinegar? - you can also use white wine vinegar, champagne vinegar for a similar mellow flavor. For more zip, use apple cider vinegar or red wine vinegar.