Crispy Rice Squares
Learn how to make seasoned crispy rice squares with this easy method. They're a crunchy rice base for Asian-style canapés or any type of appetizer.
Ingredients
- 2 cups sushi rice 16 ounces or 454 grams
- 2 ¼ cup water
- ¼ cup rice vinegar also called rice wine vinegar
- 2 tablespoons organic cane sugar or white sugar
- 1 teaspoon diamond crystal kosher salt reduce to ½ teaspoon if using anything else
- avocado oil or another neutral oil for shallow frying
Instructions
- Cook the rice. Rinse the rice under cold water until the water runs clear to remove any excess starch. Cook the rice using a rice cooker or on the stovetop according to package directions. Or make instant pot sushi rice.
- Season and chill. Add the rice vinegar, sugar, and salt to a small microwave-safe bowl. Microwave for 15 seconds to help the sugar dissolve. Whisk to combine then pour the vinegar mixture over the warm cooked rice and use a cutting method with a rubber spatula or rice paddle to mix the rice until the seasoning is distributed.
- Shape the rice. Tightly pack the seasoned rice into an even layer in a small shallow baking dish or quarter sheet pan, lined with plastic wrap or parchment paper (leave some overhang for easy removal). The rice should be about 1/2 inch thick. Cover and place in the fridge to cool completely.
- Cut into squares. Holding onto the parchment paper or plastic wrap, lift the rice block out of the baking dish and transfer it to a cutting board. With a sharp knife, cut the rice block into bite-sized rectangles or squares. You may need to wipe down the blade with a wet cloth between cuts to keep the rice from sticking to the knife.
- Shallow fry. Add a thin layer of oil to cover the bottom of a large frying pan or skillet over medium heat. Cook the rice squares on each side for 4-5 minutes or until golden brown. Transfer the crispy rice squares to a cooling rack to get rid of any excess oil and allow them to crisp up further.
Notes
The amount will vary depending on the size you cut them.
See the blog post for frequently asked questions, helpful tips, serving ideas, and how to store.