Crispy Roasted Potatoes With Onions
Crispy oven roasted potatoes with onions are a delicious and easy side dish. These breakfast potatoes have a crispy, golden brown exterior with soft, creamy centers. Easily customize them by switching out the seasonings.
Ingredients
- 1 ½ pounds Yukon gold potatoes, peeled and cut into 1-inch cubes
- ½ medium yellow onion, cut into 1-inch pieces
- 2-3 tablespoons olive oil
- smoked paprika to taste
- garlic powder to taste
- onion powder to taste
- kosher salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 425ºF.
- Transfer the cut potatoes and onions to a half sheet pan or any large baking sheet with a lip around the edges. Toss them generously with olive oil, smoked paprika, garlic powder, onion powder, kosher salt, and black pepper.
- Arrange the seasoned potatoes and onion pieces into an even layer on the sheet pan.
- Roast for 25 minutes, give them a stir and put back in the oven for another 5-10 minutes.
Notes
Store in an airtight container in the fridge for up to 5 days. Reheat in a toaster oven or skillet to crisp them back up.
See the blog post for more helpful tips.