Dairy Free Beef Burrito Bowls
Beef burrito bowls are easy to make, full of flavor, and endlessly customizable. This version skips the dairy but keeps everything you love: seasoned beef, tender rice, fresh toppings, and a creamy sauce that brings it all together.
Ingredients
Sauteed Veggies
- 1 tablespoon olive oil
- ½ small yellow or red onion cut into cubes (large dice)
- 2 bell peppers, any color cut into cubes
Seasoned Ground Beef
- 1 pound ground beef or other ground meat
- 2 tablespoons taco seasoning
- 1 heaping tablespoon tomato paste
Bowls
- cooked white rice
- 15 oz can black beans drained and rinsed
- romaine lettuce chopped into bite size pieces
- roasted chili corn salsa or plain corn
- minced fresh cilantro (optional)
- jalapeno lime vinaigrette
Instructions
- Saute the veggies. Heat a large skillet over medium-high heat with some olive oil. Once hot, saute the bell peppers and onion for 4-5 minutes until softened, stirring occasionally. Season with a pinch of salt and remove from the pan but keep covered.
- Cook the beef. Reduce to medium heat and add the ground beef. Cook until no pink remains then stir in the taco seasoning and tomato paste. Cook for an additional 1-2 minutes to build the flavor and then take off the heat.
- Prep the toppings. Rinse the black beans, chop the lettuce, etc.
- Assemble the bowls. Start with rice, add seasoned beef, then layer on your toppings and drizzle with sauce.
Notes
See the blog post for helpful tips, storage, and recipe FAQs.