Dairy Free Buffalo Shrimp Tacos
Add buffalo shrimp tacos to your next taco Tuesday menu or game night. Juicy cooked shrimp tossed in a homemade buffalo sauce served with crunchy cabbage and a drizzle of dairy free ranch. The whole family will love this easy recipe that's dairy free and gluten free.
Ingredients
- 1 tablespoon olive oil
- 1 pound shrimp peeled and deveined
- diamond crystal kosher salt
- freshly ground black pepper
Dairy Free Buffalo Sauce
- ¼ cup dairy free butter melted
- 3 tablespoons cayenne pepper based hot sauce such as Frank's red hot original
- 1 teaspoon Worcestershire sauce
Tacos
- warm corn tortillas or flour tortillas
- thinly sliced green cabbage
- dill pickle ranch dressing or store-bought dairy free ranch
Instructions
- Pat the peeled shrimp dry with paper towels then add them to a large bowl along with a pinch of kosher salt and freshly ground black pepper. Toss to combine and set aside.
- Make the buffalo sauce by whisking together the ingredients in a small bowl until combined. Set aside.
- Heat a large skillet over medium heat with olive oil. Add the seasoned shrimp in a single layer and cook for 1-2 minutes on each side. Remove the cooked shrimp from the skillet and toss in the buffalo sauce.
- Assemble the tacos. Spoon the thinly sliced cabbage into the warm tortillas. Top with the saucy shrimp and a drizzle of ranch. Enjoy!
Notes
See the blog post for helpful tips, storage, and recipe FAQs.