Dairy Free Caprese Flatbread
Caprese flatbread combines the classic flavors of a traditional caprese salad. It has juicy tomatoes, fresh mozzarella cheese (made with a homemade vegan alternative), and basil on a crispy flatbread crust with a tangy balsamic glaze. Gluten free option.
Ingredients
- 2 flatbreads either homemade or store-bought
- 2 tablespoons olive oil
- ½ teaspoon dried oregano
- ½ teaspoon diamond crystal kosher salt reduce to ¼ teaspoon if using anything else
- ¼ teaspoon black pepper
- dairy free mozzarella cheese sliced
- 1 cup cherry tomatoes halved
- fresh basil leaves
- balsamic glaze for drizzling
- freshly ground black pepper for serving
Instructions
- Prepare flatbreads. Preheat your oven to 450ºF/230ºC and add the flatbreads to an unlined baking sheet.
- Mix olive oil base. In a small bowl, whisk together the olive oil, dried oregano, kosher salt, and black pepper. Brush the mixture over the top of both flatbreads.
- Add toppings. Top the flatbreads evenly with mozzarella slices and halved cherry tomatoes.
- Bake. Bake for 7-10 minutes. Remove from the oven, let slightly cool, then add torn pieces of fresh basil.
- Slice, then drizzle. First, cut the flatbreads into slices, then drizzle with balsamic glaze and top with freshly ground black pepper.
Notes
See the blog post for helpful tips, storage, and recipe FAQs. Along with step-by-step photos.