Easy Peach Caprese Salad
Peach caprese salad is a delicious twist on traditional caprese salad. It has juicy peaches, creamy mozzarella (dairy-free), fresh basil, and good quality olive oil. Make this seasonal appetizer for a picnic, BBQ, or hot summer night.
Ingredients
- 2 peaches pits removed and sliced
- 4 ounces dairy free mozzarella cheese sliced
- fresh basil leaves
- freshly ground black pepper to taste
- flaky salt to taste
- extra virgin olive oil
- balsamic glaze (optional) see notes below
Instructions
- Assemble. Layer peach slices, mozzarella slices, and fresh basil leaves on a large plate or platter.
- Season. Sprinkle with flaky salt and freshly ground black pepper, to taste.
- Drizzle. Drizzle olive oil and balsamic glaze (if using) on top. Enjoy!
Notes
If your peaches are really sweet, I don't recommend using the glaze, otherwise the salad ends up tasting too sweet overall.
See the blog post for helpful tips, storage, and recipe FAQs.