Fry Sauce (For French Fries & Beyond)

French fry sauce is a restaurant style sauce with a creamy texture and tangy flavor. This easy recipe is dairy free, gluten free, and only has a few simple ingredients.

Author: Lindsey Jenkins

Prep Time 5

Total Time 5

Ingredients

½ cup mayo
3 tablespoons ketchup
1 tablespoon dill pickle brine to taste
½ teaspoon smoked paprika
kosher salt to taste

Instructions

Whisk together the ingredients in a small bowl until well combined. Season to taste with kosher salt and more dill pickle juice as needed.
Serve with fries, chicken nuggets, baked onion rings, etc. See the blog post for more ideas.

Notes

Makes 3/4 cup of fry sauce.

See the blog post for tips, storage, and more serving ideas.

Make It Your Way: Substitutions & Variations

No dill pickle juice? - you can also use vinegar such as apple cider vinegar, white wine vinegar, champagne vinegar, or white vinegar.

Make it egg free - use vegan mayo.

Add-ins - a couple shakes of hot sauce or cayenne pepper for a little kick, a small squirt of yellow mustard, a dash of Worcestershire sauce, garlic powder or onion powder for even more flavor, or chopped dill pickles for a chunkier texture.