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Gluten Free Kecap Manis (Sweet Soy Sauce)

5 from 2 votes
A small saucepan of homemade gluten free kecap manis sweet soy sauce with a spoon.
Homemade gluten free kecap manis is a versatile must-have condiment with a sweet-salty flavor that's a great addition to a variety of dishes such as fried rice, stir fry, a dipping sauce for sushi rolls, and more.
Author: Lindsey Jenkins
Cook Time 10 minutes
Total Time 10 minutes

Ingredients
 

  • ½ cup reduced sodium gluten free soy sauce or tamari
  • ½ cup coconut sugar see notes if using another type of sweetener

Instructions

  • In a small saucepan, heat the reduced-sodium gluten free soy sauce or tamari and coconut sugar over medium heat, stirring constantly until the sugar has dissolved. 
  • Turn the heat down to medium-low/low. Cook for about 10 minutes, stirring occasionally until the sauce has started to thicken. It will continue to thicken up as it cools.

Notes

Using another type of sugar? reduce the amount to 1/3 cup.
Storage: Allow the sweet soy sauce to cool completely before transferring it to a clean, airtight container. Store in the refrigerator for up to 6 months.

Make It Your Way: Substitutions & Variations

No coconut sugar? - you can also use brown sugar, white sugar, or maple syrup, but you'll need to use a smaller amount since these are sweeter than coconut sugar.
Make it soy-free - use coconut aminos instead, but you'll need to add a little salt since it's nowhere near as salty as soy sauce.