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Homemade Bang Bang Sauce

A bowl of homemade bang bang sauce with a spoonful dripping over the top.
Bang bang sauce is the perfect sauce for drizzling over crispy shrimp, chicken, dipping veggies, etc. This creamy, sweet and spicy condiment comes together in minutes and is made with just a handful of ingredients.
Author: Lindsey Jenkins
Prep Time 2 minutes
Total Time 2 minutes

Ingredients
 

  • ½ cup mayo
  • ¼ cup Thai sweet chili sauce
  • 1-2 tablespoons sriracha hot sauce depending on personal spice preference
  • 1 teaspoon rice vinegar

Instructions

  • In a small bowl, whisk together the mayo, sweet Thai chili sauce, sriracha, and rice vinegar until smooth. Store in the fridge until ready to use.

Notes

See the blog post for helpful tips, storage, and recipe FAQs.

Make It Your Way: Substitutions & Variations

No rice vinegar? - use fresh lime juice or another mild vinegar such as white wine vinegar or champagne vinegar.
No mayo? - for a lighter version, use your favorite plain, thick, greek-style yogurt.
Make it vegan - use your favorite vegan mayo. I love the Follow Your Heart brand.
Make it spicy - chili garlic sauce to increase the heat and make it more of a garlic chili sauce.