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Marry Me Chicken Pasta (Dairy Free)

5 from 1 vote
Two bowls of dairy free marry me chicken over penne pasta with torn fresh basil leaves.
Marry me chicken pasta has tender chicken breasts cooked in a tomato cream sauce with sundried tomatoes, onion, garlic, and fresh herbs. This delicious pasta recipe is dairy free and gluten free.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients
 

  • 12 ounces penne pasta use GF if needed
  • 1 tablespoon dairy free butter or unsalted butter
  • 1 tablespoon olive oil
  • 1.25 pounds boneless skinless chicken breasts cut in half lengthwise
  • ½ cup diced yellow or white onion
  • 4 garlic cloves minced
  • 1 tablespoon tomato paste
  • 2 teaspoons Italian seasoning
  • 1 cup chicken broth
  • 1 cup sun dried tomatoes oil packed
  • ½ cup canned full-fat coconut milk
  • ¼ cup nutritional yeast
  • diamond crystal kosher salt to taste
  • freshly ground black pepper to taste
  • fresh basil leaves

Instructions

  • Cook the pasta in a pot of salted boiling water until al dente according to package directions.
  • Sear the chicken. Heat a large skillet over medium-high heat with olive oil and butter. While the pan is heating up, generously season your chicken breasts on both sides with kosher salt and freshly cracked black pepper. Once the pan is hot, sear the chicken breasts on each side for 1-2 minutes until lightly golden brown. It'll finish cooking in the sauce later. Remove the seared chicken breasts from the pan, set them aside on a plate, and reduce to medium heat.
  • Cook the aromatics. Add the diced onions and garlic. Cook for 2-3 minutes, stirring occasionally. Stir in the tomato paste and Italian seasoning. Deglaze the pan with the broth, scraping up any brown bits on the bottom of the pan.
  • Make the sauce. Add the sun-dried tomatoes, coconut milk, and nutritional yeast. Stir until combined then nestle the seared chicken breasts into the sauce.
  • Finish cooking in the flavorful sauce. Cover with a lid and reduce to medium-low heat. Cook for 5 more minutes, or until the chicken reaches an internal temperature of 165ºF. Serve the cooked chicken on top of the pasta and spoon the sauce over the top. Garnish with torn basil leaves.

Notes

See the blog post for helpful tips, storage, and FAQs.

Make It Your Way: Substitutions & Variations

No chicken breasts? - use boneless skinless chicken thighs
No fresh garlic? - you'll need 1 teaspoon garlic powder. Add it in at the same time as the Italian seasoning and tomato paste.
Not dairy free? - use unsalted butter and heavy cream or half and half, and grated parmesan cheese instead of nutritional yeast.
Make marry me chicken without sun dried tomatoes - use 1/2 cup of tomato paste instead of the sun dried tomatoes.
Add-ins - chopped kale, spinach, or red pepper flakes.