Purple Cabbage Slaw With Apple
Purple cabbage slaw with apple has a refreshing, crunchy texture, and vibrant color, and is tossed with a vinegar-based tangy dressing.
Ingredients
Salad
- 3 cups purple cabbage thinly sliced
- 2 cups green cabbage thinly sliced
- 1 ½ cups shredded carrots
- 1 medium apple, cut into matchsticks about 1 ½ cups
Dressing
- ¼ cup extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon dijon mustard
- 2 teaspoons raw honey
- kosher salt to taste
- freshly ground black pepper to taste
Instructions
- In a small bowl, whisk all the dressing ingredients together until combined. Season with kosher salt and freshly ground black pepper, to taste.
- In a large bowl, combine the sliced purple and green cabbage, carrot, and apple. Pour the dressing over top and toss to combine.
- Place in the refrigerator for at least 30 minutes to allow the flavors to develop before serving.
Notes
See the blog post for helpful tips, storage, and recipe FAQs.