A rainbow bowl is a nourishing bowl with colorful veggies that resemble the colors of the rainbow, protein, and a delicious homemade sauce. Rainbow veggie bowls are the perfect way to add more vegetables to your weekly meal plan.
Prep. Cut the vegetables into bite size pieces if they aren't already.
Make the dressing. Whisk together all the dressing ingredients in a bowl. Add more water, 1 tablespoon at a time as needed to thin the sauce until your desired consistency is reached. Season to taste with kosher salt and more freshly cracked black pepper as needed.
Assemble the bowls. Divide the vegetables, cooked grain or greens, and protein of choice between 4 bowls. Pour the dressing over and toss to combine.
Notes
red vegetables: red bell pepper, cherry tomatoes, beets, or radishesorange vegetables: roasted sweet potatoes, shredded carrots, butternut squash or pumpkin, or orange bell pepperyellow vegetables: golden beets, yellow cherry tomatoes, yellow bell pepper, summer squash, skillet blackened corn, or golden potatoesgreen vegetables: cucumber, zucchini, green beans, sugar snap peas, green onions, avocadopurple vegetables: purple cabbage, purple sweet potatoes, eggplant, purple carrots, purple cauliflower, or olivesThe amount of vegetables isn't important. Add as much or as little of something as you want. They're just a guideline.See the blog post for helpful tips, storage, and frequently asked questions.
Make It Your Way: Substitutions & Variations
No lime juice? - use lemon juice.No nutritional yeast? - use 2 tablespoons of reduced-sodium soy sauce or tamari for a similar umami flavor.No honey? - use maple syrup.Add a crispy topping - such as pumpkin seeds, hemp seeds, sunflower seeds, baked crispy chickpeas, crispy quinoa,etc.