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Rainbow Bowl With Tahini Sauce

5 from 1 vote
Rainbow bowls with colorful vegetables that represent the rainbow.
A rainbow bowl is a nourishing bowl with colorful veggies that resemble the colors of the rainbow, protein, and a delicious homemade sauce. Rainbow veggie bowls are the perfect way to add more vegetables to your weekly meal plan.
Prep Time 20 minutes
Total Time 20 minutes
Servings 4

Ingredients
 

Rainbow Bowl

  • 3 cups cooked rice, quinoa, or leafy greens
  • 1 ½ cups red vegetables see notes below for ideas
  • 1 ½ cups orange vegetables see notes below for ideas
  • 1 ½ cups yellow vegetables see notes below for ideas
  • 1 ½ cups green vegetables see notes below for ideas
  • 1 ½ cups purple vegetables see notes below for ideas
  • cooked protein of choice edamame, jammy eggs, cooked sausage, chicken, or tofu

Tahini Sauce

Instructions

  • Prep. Cut the vegetables into bite size pieces if they aren't already.
  • Make the dressing. Whisk together all the dressing ingredients in a bowl. Add more water, 1 tablespoon at a time as needed to thin the sauce until your desired consistency is reached. Season to taste with kosher salt and more freshly cracked black pepper as needed.
  • Assemble the bowls. Divide the vegetables, cooked grain or greens, and protein of choice between 4 bowls. Pour the dressing over and toss to combine.

Notes

red vegetables: red bell pepper, cherry tomatoes, beets, or radishes
orange vegetables: roasted sweet potatoes, shredded carrots, butternut squash or pumpkin, or orange bell pepper
yellow vegetables: golden beets, yellow cherry tomatoes, yellow bell pepper, summer squash, skillet blackened corn, or golden potatoes
green vegetables: cucumber, zucchini, green beans, sugar snap peas, green onions, avocado
purple vegetables: purple cabbage, purple sweet potatoes, eggplant, purple carrots, purple cauliflower, or olives
The amount of vegetables isn't important. Add as much or as little of something as you want. They're just a guideline.
See the blog post for helpful tips, storage, and frequently asked questions.

Make It Your Way: Substitutions & Variations

No lime juice? - use lemon juice.
No nutritional yeast? - use 2 tablespoons of reduced-sodium soy sauce or tamari for a similar umami flavor.
No honey? - use maple syrup.
Add a crispy topping - such as pumpkin seeds, hemp seeds, sunflower seeds, baked crispy chickpeas, crispy quinoa, etc.