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Red Curry Vinaigrette

A jar of homemade red curry vinaigrette dressing with a spoon and a bowl of greens on a cutting board.
Red curry vinaigrette is a creamy dressing with a rich, aromatic flavor. Add it to fresh or roasted vegetables, pasta salad, bowls, and more. It packs a flavorful punch to whatever you add it to and is both dairy free and gluten free.
Author: Lindsey Jenkins
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
 

  • ⅓ cup extra virgin olive oil
  • ¼ cup rice wine vinegar
  • zest and juice of 1 lime 2 tablespoons lime juice
  • 2 tablespoons Thai red curry paste
  • 2 tablespoons canned full fat coconut milk
  • 1 tablespoon maple syrup
  • kosher salt to taste

Instructions

  • Blend. All the ingredients in a stand blender or a tall cup with an immersion blender. Blend until completely smooth. Season to taste with kosher salt.

Notes

Makes 1 cup of dressing.
See the blog post for helpful tips, a make it your way section with substitutions & variations, and serving ideas.