Rice Paper Chips
Rice paper chips are an easy snack made with just two ingredients and they only take a few seconds to cook. They're naturally gluten-free and can be made savory or sweet.
Ingredients
- rice paper wrappers about 8 inches in diameter
- avocado oil or olive oil
- seasoning of choice see notes below
Instructions
- Cut the rice paper wrappers into quarters. I use about 5 wrappers for a small batch.
- Heat a large skillet over medium heat with a thin layer of avocado oil, just enough to shallow fry the rice paper. Cook 1-3 pieces of rice paper quarters at a time, so you don't overcrowd the pan.
- Cook for 5 seconds then use a slotted spoon or spatula to transfer the cooked rice paper chips to a wire rack (or a baking sheet) to drain any excess oil. Sprinkle your seasoning of choice over the chips and enjoy!
Notes
Savory seasoning ideas: salt, gochugaru flakes, black sesame seeds, garlic powder, onion powder, smoked paprika, black pepper, etc. Although not authentic taco seasoning adds a delicious savory flavor.
See the blog post for helpful tips.