Spicy Chicken Burgers
Spicy chicken burgers are quick, easy, and packed with so much flavor. Add any of your favorite toppings or adjust the heat level to suit the whole family. This recipe is dairy free and can easily be made gluten free.
Ingredients
Chicken Patties
- 1 pound ground chicken
- ½ cup panko bread crumbs use GF if needed
- ¼ cup Frank's red hot or Cholula hot sauce use a cayenne pepper based hot sauce
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Serving
- arugula or another leafy green
- dill pickle ranch dressing
- toasted burger buns
Instructions
- In a large bowl, mix together ground chicken, hot sauce, panko bread crumbs, dried parsley, garlic powder, onion powder, kosher salt, and black pepper until well combined. I find using your hands works best.
- Form the chicken mixture into 6 chicken patties.
- Heat a large skillet over medium heat with a little olive oil. Cook the patties in a single layer on each side for 3-4 minutes until golden brown and the internal temperature has reached 165ºF.
- Serve on a toasted bun with arugula, any additional toppings, and a spoonful of dill pickle ranch dressing.
Notes
See the blog post for helpful tips, storage, and recipe FAQs.