Go Back
–+ servings

Strawberry & Grapefruit Popsicles

5 from 3 votes
Homemade strawberry grapefruit popsicles on ice on a plate.
Strawberry popsicles with grapefruit are slightly sweet, a little tart, and made with just 3 simple ingredients. Plus, they're so refreshing on a hot summer day!
Author: Lindsey Jenkins
Prep Time 10 minutes
Freeze Time 6 hours
Total Time 6 hours 10 minutes
Servings 10 popsicles

Ingredients
 

  • 3 cups fresh strawberries or thawed frozen strawberries
  • ⅔ cup freshly squeezed grapefruit juice from 1 large grapefruit
  • 2-3 tablespoons maple syrup or substitute, see blog post

Instructions

  • Blend. Add the strawberries, grapefruit juice, and maple syrup to a blender. Blend until smooth. Taste and add more sweetener if needed.
  • Pour. Pour the strawberry mixture into your popsicle molds, filling them ¾ of the way full.
  • Freeze. If using wooden sticks, freeze the popsicles for an hour first before you insert the sticks. This will help keep them in place. Then put them back in the freezer until completely frozen, at least 6 hours or overnight.

Notes

See the blog post for step-by-step photos, helpful tips, and a make it your way section with substitutions & variations to use what you already have on hand.