Vegan Croutons
Homemade vegan croutons are buttery and crunchy with a savory flavor. They're perfect for anyone with a dairy allergy or lactose intolerance and make a delicious topper for salads, soups, and more.
Ingredients
- 4 cups cubed bread
- 3 tablespoons melted vegan butter, avocado oil, or olive oil
- 1 teaspoon nutritional yeast
- 1 teaspoon Italian seasoning
- ½ teaspoon diamond crystal kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- couple cracks freshly ground black pepper
Instructions
- Preheat oven to 400°F/200°C.
- Use a serrated knife to make bread cubes. Add the cut bread to a large bowl and toss with vegan butter or a little olive oil/avocado oil and the seasonings.
- Arrange the seasoned bread pieces in a single layer on a large baking sheet without parchment paper. Bake for 10 minutes or until golden brown. They'll continue to crisp up as they cool.
Notes
See the blog post for storage directions and other helpful tips.