Dairy free Caesar dressing has a creamy texture and tangy, rich, savory flavors. This easy recipe has no raw egg yolk or parmesan cheese yet tastes like a classic Caesar dressing and comes together in minutes!
½teaspoondiamond crystal kosher saltstart with ¼ teaspoon if using anything else and add more if needed, to taste
¼teaspoonfreshly ground black pepper
Instructions
Add all the ingredients to a tall jar. Use an immersion blender to blend until completely smooth. Season to taste with more salt or black pepper if needed.
Notes
Makes 1 cup of dressing.See the blog post for recipe FAQs, serving ideas, helpful tips, and storage.
Make It Your Way: Substitutions & Variations
No fish sauce? - use caper brine, anchovy paste, or whole anchovy fillets in olive oil.No champagne vinegar? - you can also use white wine vinegar, sherry vinegar, apple cider vinegar, or red wine vinegar. Or an extra tablespoon of lemon juiceMake it egg free - use vegan mayo.