Asian Shrimp Tacos
Asian shrimp tacos are made with marinated fresh shrimp that's cooked until tender and served on warm tortillas with a crunchy slaw. This recipe is dairy free and gluten free.
Ingredients
Shrimp Marinade
- 1 pound shrimp peeled and deveined
- 2 tablespoons reduced sodium tamari or soy sauce
- 1 tablespoon lime juice
- 1 tablespoon coconut sugar or brown sugar
- 1 tablespoon gochujang paste
- 1 teaspoon toasted sesame oil
- 2 garlic cloves minced
- ½ teaspoon grated ginger
Serve With Tacos
- warm corn or flour tortillas
- 2 minute kimchi mayo choose 1 sauce (optional)
- Japanese spicy mayo choose 1 sauce (optional)
- Korean coleslaw
Instructions
- Make the marinade. Whisk the marinade in a small bowl then toss the shrimp in. Let the shrimp marinate for at least 15 minutes.
- Cook the shrimp. Heat a large skillet over medium heat with olive oil. Once hot, arrange the saucy shrimp in a single layer and cook for 2-3 minutes on each side until golden brown and cooked through.
- Assemble the tacos. To a warm tortilla, add a smear of sauce of choice (optional) followed by the shrimp, then top with slaw.
Notes
See the blog post for helpful tips, storage, and FAQs.