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–+ servings

Cherry Mango Popsicles

A plate of ice with cherry mango popsicles on top of it next to a bowl of fresh cherries.
Homemade cherry mango popsicles are made with just 3 ingredients and have no added sugar making them a great summer snack.
Author: Lindsey Jenkins
Prep Time 10 minutes
Freeze Time 6 hours
Total Time 6 hours 10 minutes
Servings 9 popsicles

Ingredients
 

  • 2 cups frozen cherries thawed if blender isn't powerful
  • 1 cup frozen mango thawed or fresh mango if blender isn't powerful
  • 1 cup coconut water

Instructions

  • Add the cherries, mango chunks, and coconut water to a blender and blend until completely smooth.
  • Pour the cherry mango puree into popsicle molds. If using wooden sticks, freeze the popsicles for an hour first before you insert the sticks. This will help keep the popsicle sticks in place. Then put them back in the freezer until completely frozen (about 6 hours in total).

Notes

The number of popsicles may vary depending on the mold you use.
See the blog post for helpful tips, storage, and FAQs.

Make It Your Way: Substitutions & Variations

No frozen mango? - use fresh mango.
No coconut water? - could also use filtered water, full-fat coconut milk, or a mix of the two to make the popsicles creamy.
Add-ins - lime juice.