Go Back

Chocolate Dipped Oranges

5 from 1 vote
A parchment paper lined baking sheet with chocolate dipped orange segments topped with flaky salt.
Chocolate covered oranges are a quick and easy sweet treat. They're a healthier alternative to candied oranges but are just as delicious. Plus, they're ready in 15 minutes.
Author: Lindsey Jenkins
Prep Time 5 minutes
Chill Time 10 minutes
Total Time 15 minutes

Ingredients
 

Instructions

  • Prep oranges. Remove the orange peel and break each orange into segments, removing as much of the white pith as possible.
  • Melt chocolate. Melt chocolate in a microwave-safe bowl with refined coconut oil in 30-second intervals, stirring in between until smooth.
  • Dip. Dip each orange segment in melted chocolate then arrange in a single layer on a baking sheet or plate lined with a piece of parchment paper. Sprinkle flaky sea salt on the chocolate dipped side.
  • Chill. Chill in the fridge for 10 minutes or until the chocolate has hardened. Enjoy!

Notes

See the blog post for step-by-step photos, helpful tips, storage, and recipe FAQs.

Make It Your Way: Substitutions & Variations

Use a different orange variety - such as blood orange, cara cara oranges, mandarin oranges, etc.
Add-ins - crushed nuts such as pistachios or shredded coconut on top.