Chicken Caesar Burgers
Chicken caesar burgers are a quick and incredible variation of the beloved chicken caesar salad. Made with seasoned ground chicken, dairy free caesar dressing, and leafy greens on a toasted bun.
Ingredients
- 1 pound ground chicken
- ½ cup panko bread crumbs use GF if needed
- ¼ cup dairy free caesar dressing plus more for serving
- 1 teaspoon Italian seasoning
- 1 teaspoon nutritional yeast
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon diamond crystal kosher salt
- couple cracks of freshly ground black pepper
Serving
- toasted buns
- romaine or butter lettuce
Instructions
- Make chicken mixture. In a large bowl, mix together ground chicken, panko bread crumbs, caesar dressing, Italian seasoning, nutritional yeast, garlic powder, onion powder, kosher salt, and black pepper.
- Form patties. Use your hands to form the chicken mixture into 6 patties.
- Cook patties. Heat a large skillet over medium heat with a little olive oil. Cook the patties in a single layer on each side for 3-4 minutes until golden brown and the internal temperature has reached 165ºF.
- Assemble. Add the cooked chicken burger on a toasted bun smeared with caesar dressing and topped with lettuce. Enjoy!
Notes
See the blog post for helpful tips as well as a make it your way section with substitutions & variations to use what you already have on hand.