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Raspberry Simple Syrup

A jar of homemade raspberry syrup next to a bowl of frozen raspberries.
Raspberry simple syrup has a rich raspberry flavor to add to drinks, desserts, and more. Whether you’re sweetening up a cocktail, making a homemade soda, or drizzling it over pancakes, this fresh raspberry syrup is a must. Plus, it’s so easy to make.
Author: Lindsey Jenkins
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes

Ingredients
 

Instructions

  • Heat the water and sugar in a small saucepan over medium-high heat. Constantly stir until the sugar dissolves, then add the raspberries.
  • Reduce to medium heat and simmer for 10-15 minutes (10 minutes if using fresh raspberries), stirring occasionally.
  • Place a fine mesh strainer over a glass jar and pour the raspberry syrup through. Use the back of a spoon to help press the raspberry mixture through the strainer.
  • Let the syrup cool to room temperature before storing it in the fridge.

Notes

Makes about 1 ¼ cups raspberry syrup.
See the blog post for helpful tips, storage, and serving ideas.

Make It Your Way: Substitutions & Variations

No raspberries? - make strawberry or blackberry simple syrup instead.
No organic cane sugar? - use white sugar or honey. You can also use brown sugar or maple syrup but it'll slightly alter the flavor and color.
Add-ins - fresh basil or mint leaves, a splash of lemon juice for extra brightness, or vanilla extract.