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Substitutions

Don’t have an ingredient that a recipe calls for? Before you run to the store, see if you already have an arugula or miso paste substitute on hand first.

Several bundles of fresh green asparagus held together by a blue rubberband.

Best Asparagus Substitutes & When To Use Them

An up close shot of dry butter beans (also known as Lima beans).

Best Substitutes For Butter Beans & When To Use Them

A butternut squash sliced in half with the seeds and orange flesh exposed leaning against other whole butternut squash.

Best Butternut Squash Substitutes & When To Use Them

A pile of medium purple eggplants (also called aubergines) with green stems.

Eggplant Substitute: 9 Best Substitutes For Eggplant

Fresh red, orange, green, and yellow bell peppers.

Bell Pepper Substitute: 8 Best Alternatives

A bowl of thick, dark red gochujang paste.

Best Gochujang Substitutes (Korean Chili Paste)

A bowl dried herbs in Italian seasoning.

5 Best Italian Seasoning Substitutes

Several large leeks with hairy roots standing upright on a shelf.

5 Best Substitutes For Leeks

Homemade cashew butter

The Best Cashew Butter Substitutes

A spoonful of overflowing dry quinoa seeds next to a jar.

Quinoa Substitute

A heaping bowl of fresh green arugula leaves.

Arugula Substitute

Four clear bottles full of colorful vinegars.

Sherry Vinegar Substitute

A bowl of creamy yellow fermented miso paste.

Miso Paste Substitute

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