dairy free | gluten free
peanut butter
cheerios
honey
Heat the peanut butter and honey over medium heat until warmed through. Remove from the heat and stir in the cereal.
Use a rubber spatula to press the mixture into a greased pan. Let the peanut butter treats chill for 1-2 hours in the fridge.
Run an offset spatula or butter knife around the edges to loosen the bars until they come out. Transfer the block to a cutting board and use a sharp knife to cut into your desired number of squares.