Fall Recipes - Page 2 of 3 - A Nourishing Plate

A cozy bowl of leek cauliflower potato soup with crispy leek greens and bacon crumbles on top.

Creamy Leek Cauliflower Potato Soup

Arugula quinoa salad with thin pear slices and dried cranberries.

Arugula Quinoa Salad With Lemon Vinaigrette

A large oval platter with a vibrant Italian artichoke salad.

Italian Artichoke Salad

A platter of roasted carrots and dates with chopped pistachios.

Roasted Carrots and Dates With Pistachios

Plates of colorful beet and butternut salad.

Beet and Butternut Salad

A beautiful fall-inspired pizza with butternut squash, caramelized onions, and fresh sage leaves.

Butternut Squash Pizza With Caramelized Onions

A large bowl of vegan mashed orange sweet potatoes.

Vegan Mashed Sweet Potatoes

A large platter of persimmon salad with kale, pomegranate seeds, and toasted pumpkin seeds.

Persimmon Salad

Apple mug cake with a scoop of cream and dusting of cinnamon.

Apple Mug Cake

A beautiful plate of deep red poached pear halves on a bed of yogurt with syrup drizzled, a sprinkle of toasted quinoa, and a sprig of rosemary.

Simple Poached Pears With Hibiscus & Rosemary

A bed of baby kale leaves with roasted delicata squash halves, toasted quinoa, and walnuts with an orange dressing.

Baby Kale Salad With Crispy Quinoa & Squash

A bowl of colorful honey glazed roasted parsnips and carrots.

Honey Roasted Parsnips and Carrots With Rosemary

Spoon in a jar of apple curd.

Apple Curd

Apple halves in a skillet topped with an oatmeal crumble topping.

Baked Apples With Oatmeal

A plate of spaghetti noodles with small burst cherry tomatoes in a sauce with fresh basil.

Burst Cherry Tomato Pasta

A plate with a fork next to a serving of apple blueberry crumble dessert with ice cream.

Easy Apple and Blueberry Crumble

A plate of sautéed broccoletti with garlic and lemon wedges.

Quick Sautéed Broccoletti (Broccolini) With Garlic

A loaf of carrot cake cut with a couple of slices in the front.

Carrot Cake Loaf With Zesty Citrus Glaze

Pouring a glass of fresh orange carrot ginger juice over ice.

Orange Carrot Ginger Juice (No Juicer Needed)

Crispy Baked Carrot Fries

Crispy Baked Carrot Fries

Sweet potato toast slices on a cooling rack.

Sweet Potato Toast

Shaved Brussel Sprout Salad With Za’atar Vinaigrette

Shaved Brussel Sprout Salad With Za’atar Vinaigrette

Two glasses of green mango kiwi smoothie with a kiwi slice on the rim.

Mango Kiwi Smoothie (No Banana)

Dairy-Free Mexican Stuffed Sweet Potatoes

Dairy-Free Mexican Stuffed Sweet Potatoes

Two plates with orange mashed sweet potatoes topped with braised beef chunks and jus.

Easy Braised Beef Recipe

Surprisingly Vegan, Snickerdoodles

Surprisingly Vegan, Snickerdoodles

A bowl of umami pasta noodles with kale, garlic, and bacon pieces.

Umami Noodles With Garlic, Kale & Bacon

Thai Red Curry Soup

Thai Red Curry Soup

serving plate with roasted Brussels sprouts drizzled with a creamy lemon miso sauce

Asian Brussels Sprouts With Lemon Miso Sauce

A large plate of fall harvest salad with mixed spring greens, roasted butternut squash slices, pomegranate seeds, and toasted pumpkin seeds next to a cranberry vinaigrette.

Fall Harvest Salad With Cranberry Vinaigrette

Spanish Tortilla With Sweet Potato & Herbs

Spanish Tortilla With Sweet Potato & Herbs

four roasted red cabbage wedges on an oval serving platter

Roasted Red Cabbage Wedges With Smoky Mustard Vinaigrette

Plates of dairy free apple crisp with a scoop of vegan vanilla ice cream.

Dairy Free Apple Crisp

Serving platter of roasted broccoli caesar salad.

Roasted Broccoli Caesar Salad

pouring roasted pumpkin seeds into a serving dish

Roasted Pumpkin Seeds

How to Make Pumpkin Puree

How to Make Pumpkin Puree

plates of massaged kale salad

Easy Massaged Kale Salad (That Anyone Will Love)

A bowl with homemade carrot ginger miso dressing on a plate next to fresh carrot slices, fresh ginger root, a spoonful of dressing, and a lime slice.

Carrot Ginger Miso Dressing

Bowls of homemade vegan butternut mac and cheese with fresh parsley on top.

Vegan Butternut Squash Mac and Cheese

serving platter with maple and miso glazed roasted carrots

Maple and Miso Roasted Carrots