Recipes

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  Asian Brussels Sprouts With Lemon Miso Sauce

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  Fall Harvest Salad With Cranberry Vinaigrette

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  Spanish Tortilla With Sweet Potato & Herbs

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  Roasted Red Cabbage Wedges With Smoky Mustard Vinaigrette

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  Dairy Free Apple Crisp

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  Roasted Broccoli Caesar Salad

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  How to Make Any Kind of Savory Galette

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  Dairy-Free Pie Crust

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  Roasted Pumpkin Seeds

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  How to Make Pumpkin Puree

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  Easy Massaged Kale Salad (That Anyone Will Love)

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  Carrot Ginger Miso Dressing

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  Vegan Butternut Squash Mac and Cheese

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  Maple and Miso Roasted Carrots

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  Oat Milk Chia Pudding

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  Homemade Pizza Dough With Plain Flour

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  Vegan Butternut Squash Risotto

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  Simple Roasted Fingerling Potatoes

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  Pecan Crusted Salmon With Honey Dijon Glaze

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  Dairy Free Tomato Soup With Basil

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  Ricotta Toast With Roasted Grapes

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  How to Make Dukkah Seasoning

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  Fluffy Blueberry Dairy Free Pancakes

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  How to Cook Bacon in the Oven Without a Rack

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  Watermelon Slushie Mocktail

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  How to Make Infused Simple Syrups

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  Dairy-Free Chicken Corn Chowder

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  2-Ingredient Cashew Cream

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  Spicy Asian Cucumber Salad (Sunomono)

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  Homemade Peanut Butter M&Ms (Dairy-Free)

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  Zucchini Pancakes

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  Blistered Shishito Peppers With Dipping Sauce

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  Peach and Blueberry Cobbler

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  Peach Panzanella Salad

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  Roasted Cauliflower and Chickpea Tacos with Jicama Carrot Slaw

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  Strawberry Grapefruit Popsicles

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  Crispy Cod Tacos

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  Dairy Free Stuffed Peppers

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  Pesto Rosso (Sun Dried Tomato Pesto)

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  Cherry Tomato Confit Recipe